When you visit Catalina Island in winter be sure to tour the Casino Building
The seaplane windows sprayed with salt water as the pontoons hit the water. Slowly we slid to the dock and climbed out of the little airplane. This is my oldest memory of the island and my family returned to visit Catalina several times over the decades. Now my loved ones are scattered around the country, so it’s a rare treat to get together and over to the island.
Leaving San Pedro harbor
I’m not one for crowds. So stopping in Avalon briefly then catching a boat to the tiny landing at Two Harbors was the perfect way to begin our quiet vacation. We left from San Pedro by the Catalina Express and dragged our bags up the hill to the Banning House about three hours later.
One trail up to Banning House
The main sitting room in Banning House
The house was built in 1910 for the Banning family and sits perched on a hill between the two harbors. The craftsman style inn has only 12 rooms that are booked most of the year. We were lucky to score a family-style space facing Catalina Harbor. Each morning there was a modest breakfast, a happy hour in the evening and we walked down to the Harbor Restaurant for dinner. It was a relaxed and simple routine.
There’s not much lodging in Two Harbors. A campground is available and after the summer crowds have left you might book one of the modest staff cabins. I recommend booking well in advance.
Catalina Harbor viewpoint
For two full days, we hiked trails and explored. Our millennials took to the hills as they were training for marathons. There was little WiFi but I did my best to stay up with work for a few hours on the village cafe patio. We tried scuba diving but were thwarted by limited boat rentals. Note* Reserve a skiff ahead of time! Still, it was simple to stroll along the beach and snorkel along the point.
I’ve gone diving from the Casino steps in Avalon and from private boats before. It’s the main reason I feel that winter is the best time to visit Catalina – the water is warmest between October and early January! At least warmer compared to the Southern California coast and my base in San Diego. The coast is colder due to upwelling (where cold water rolls up onto the beaches.) It’s great for kelp but not so for warm-blooded creatures!
Bays on far side of Catalina Island
Before long our group split with two needing to get back to the mainland and we said goodbye as they walked onto the ferry. Then it was off to cross the island by bus and stop overnight in Avalon. The island ranches still preserve the wilds of the interior but there are several small campgrounds where reservations are a good idea.
Buffalo sighting Catalina Island
Crossing by car or bus also gives you a chance to see Buffalo and they’re magnificent locals.
Airport in the sky on Catalina Island
The small “Airport in the Sky” was full of kitsch and housed in a beautiful Spanish Colonial style hacienda. There’s a nature exhibit and alongside the souvenir shop, a large, casual dining room. Made me wish I had friends with an airplane although I understand there’s a bump on the runway!
Art Deco detail inside the Catalina Casino
Catalina Casino band circa 1930
We crossed over to the main town and headed uphill to stay at a small hotel. As I love all things retro from the 20’s and 40’s, I was thrilled to finally tour the old Casino building. It was easy to imagine my mother and her sisters taking the ferry over to dance to the big bands. In those days unescorted women were frowned upon, but if you took the ferry to join the ballroom crowds no one minded. It might have had something to do with Mr. Wrigley banning alcohol on the premises. (He couldn’t keep it off the ferry though!)
On the last morning of our trip, we rented Segways for a guided tour up into the hills. I was wary of scooting around those steep grades but soon felt comfortable. The views were wonderful and at one point we even spotted a rare Red Fox.
Foxes are coming back thanks to the Island Conservancy.
When you visit Catalina Island there are so many ways to frame your journey. There are popular festivals, dance clubs, restaurants both casual and fine dining, gardens, camps and private beaches.
Eclipse shot by Owen Fuller: http://bit.ly/2uJt9HW
They call it the King Killer, the death of the sun. The total eclipse of the sun on August 21 is a big deal. The US is in a frenzy of planning and traveling to stand in the great shadow’s path, but ancient societies warn against watching.
They advise against travel or “engaging in risky activities” during a solar eclipse. As the moon blocks the sun, Navajo elders voice caution and Jyotish Astrologer, Blaine Watson, strongly suggests against having anything to do with the eclipse, or with any eclipse partial or full.
1. Vedic Jyotish Experts warn about watching the full solar eclipse:
“This solar eclipse, occurring in the sign of Leo (in Vedic Astrology,) the sign of the king of the jungle, Leo means lion, is deemed a king killer. National leaders are considered at risk as a result.”
Traditionally, in Jyotish we don’t want to expose ourselves to eclipses. They are shadows and considered delicate transition periods, like a change of state from liquid to gas for example where the liquid has to boil in order to create gas. This ‘boiling’ is considered unstable and unpredictable and it is best not to be exposed to it. So, we stay inside. Especially during the total solar eclipse, it is best to stay inside. We also don’t want to have food in our stomachs while eclipses are going on. It is traditional to fast on eclipse days and not to eat until the eclipse is over. This is true for both lunar and solar eclipses.
This total solar eclipse occurs in the sign of Leo with Mercury, the moon, the sun and rahu all placed there at the time of the eclipse. For those of us who have leo moon signs or leo rising signs, this eclipse will have a particularly strong impact and it will be important to take all precautions to avoid risky activities such as long distance travel or crossing streets or brushing teeth. This solar eclipse, occurring in the sign of Leo, the sign of the king of the jungle, Leo means lion, is deemed a king killer. National leaders are considered at risk as a result. ~ Blaine Watson
Annular eclipse image from 2010. Photo credit: http://bit.ly/2i7edh2
2. The Navajo Nation has similar concerns about watching the eclipse:
Traditional Navajo tribal members won’t look up while the eclipse is happening. Their word for the event is: Jóhonaa’éí daaztsą́ (Listen to how it’s pronounced below.) The phrase is two words. First is sun followed by a stem that refers to falling but, in this form, translates as death.
Traditionalists believe that watching the eclipse could lead to health problems and misfortune to the family.
According to the Navajos, during an eclipse, the sun dies and is reborn as it passes out of the shadow of the moon. Many Navajo observe the eclipse by fasting the night or day of the event and by staying indoors. According to their tradition, the eclipse is an intimate event between the Earth, Sun, and the Moon. Traditionalists believe that watching the eclipse could lead to health problems and misfortune to the family.
3. Many of the eclipse viewing sites will be impacted, crowd scenes
Across the nation, people are on the move to witness as much of the eclipse as they can. In Oregon where the eclipse hits the continent first, NASA has forecast that Madras, a sleepy city east of Salem, is about to be inundated with hundreds of thousands of visitors. Look up any town in the path of totality and you’ll see what is expected and planned. Roads are bound to be crowded and it’s going to be hot. Here are some tips from an early blog post for taking care of yourself on the road.
Eclipse Planet – taken in 2015 by György Soponyai Link: http://bit.ly/2wR643u
4. Watching the eclipse near major population areas will be expensive
Hotels have been booked and if you find a room, prices are through the roof. We found an Airbnb space months ago but will have to drive over 100 miles to view the totality. Campsites and eclipse-festivals are packed. Food and services will be priced for scarcity = more expensive than usual. Gasoline prices will skyrocket and, I hope, nothing worse.
5. There will be lines: Bathrooms, food, and services will be difficult to find or access
The grand solar eclipse of 2017 traverses thirteen states and most of the seventy-mile wide path avoids main population hubs. Those small towns and municipalities, the state parks and camping facilities, in the path are bracing for crowds. Be prepared – bring water, snacks and toilet paper if you are driving the day of the eclipse.
Still, the lure of this lifetime celestial experience is strong.
I can’t fight it. My tribal instincts run toward the cluster *!@?!*? that witnessing the eclipse will be. Since I have meetings in the Pacific Northwest already, I’m going to witness the totality. The sun, moon and the earth will line-up in one of the most celestial phenomenon’s you can see with your eyes. Well not with naked eyes. That’s definitely not recommended. We have found eclipse glasses but many don’t have them. Watching the sun anytime can lead to blindness. The only time you can look up during the eclipse is during the totality, the few minutes that the moon’s shadow fully covers the sun.
Don’t have protective glasses? Make a Pinhole camera for watching the eclipse.
Full disclosure (and because I’m one proud Momma,) my son, Joshua created this animation (but not the captions) as his first project during his fellowship with NASA.
If you plan on taking the advice of the ancients and stay home during the eclipse, you can still watch it. Visit www.nasa.gov/eclipselive(link is external), where you will be directed by default to the NASA TV broadcast.
Here’s a short video about what we experienced where you can actually see the eclipse totality go from night and back to day.
Stay safe and leave a comment. Let me know about your experiences of the eclipse.
Let’s make this clear – You don’t have to be a jock or adrenaline junkie to start diving. If you love the ocean, there’s no greater thrill than scooting around the bottom, getting close to stunning wildlife, sliding through clouds of fish or tunnels. It’s no longer a boys club too and, single ladies, you don’t have to know a bunch of women scuba divers or have a bubble blowing boyfriend to start.
It’s a great community – even for land-locked regions. There are dive clubs with events planned year round in lakes and quarries. Many put together their own trips, pooling know-how and experience to find exotic places and the best times to go. Women scuba divers are a big part of the bunch.
Scuba diving is another way to help protect the oceans too. Jacques Cousteau said, “You protect what you love.” Here’s a sweet video about the mission to help the oceans with PADI instructor, Rocio Gajon.
I’m writing this as I prepare for Women’s Diving Day on July 15th. This is the third year that PADI has organized a day dedicated for women scuba divers. More than 700 locations internationally have participated past events designed to grow the dive community. New and expert divers have come together, in all kinds of activities from high tea on the high seas to shark dives and underwater cleanups. I’ll be stepping into the sea with the women scuba divers from Ocean Enterprises in San Diego. You don’t have to be a certified diver to participate but can tag along with your snorkel and fins, get to know the local divers and learn more about diving.
2016 Women’s Diving Day in La Jolla, California:
Want to join the scores of women scuba divers?
Getting certified as a diver is the first step. I’d recommend PADI dive courses and if you can manage it, take an accelerated course over 4 – 5 days in a tropical location. Perhaps you learned how to dive ages ago and need to refresh your skills? There are courses and events for that. Being confident as a scuba diver is freeing. The skill to let go and just enjoy the underwater world comes with regular practice.
I learned in Cozumel and found the dive masters deeply invested in making me comfortable and keeping me safe. The entire PADI course is set up for security and ease. The water in Mexico was deliciously warm and startlingly clear. I was in love from the first descent – while making every mistake I could. Still, it was much easier to do my open water dive from a boat on calm waters rather than walking in, back bent with tank weight, through cold waves as my son did. There are tips for new divers in an earlier post.
My son Josh, photo bombing my best Titanic pose.
It doesn’t have to be expensive.
Check out dive clubs for used equipment, even camera gear, and lights. Someone is always upgrading and happy to get something for their gear.
There are annual sales at dive shops and online. You don’t have to get designer gear to begin with or ever. Make sure the sport works for you before investing.
Rent gear. Dive shops will happily fit you with the right sizes. They’ll answer questions and find out what is best for your body shape and size. You shouldn’t worry about fins falling off or a suit that chafes.
Learn with a friend or as a family. Dive centers often offer discounts.
Dive trips don’t have to drain your bank account. Scour magazines for dive specials, ask at local shops, and join dive clubs. Watch for airfare sales too.
Snorkeling with wild Spinner Dolphins, Kona Coast, Hawaii
I never anticipated becoming a scuba diver. I’m not particularly fond of high-tech sports and their expense. However, after snorkeling for decades, I wasn’t about to give up the opportunity to learn to scuba with my guy, a sea-urchin-diver-turned-underwater-photographer. Over the past eight years, I’ve managed a little over 300 dives. It started with me struggling to keep up, carrying his spare camera and sucking my air tanks dry long before he was ready to surface. That’s all in the past as I just invested in my own camera and lights – second hand – and often climb up the dive ladder with air to spare. I adore my dive buddy as well as joining women scuba divers. Legendary diver, Chuck Nicklin, is my model. He’s turning ninety this year and still leading dive trips around the world. I hope to match his record.
I love great architecture and towns in the American Midwest are full of beautiful craftsmanship and glorious buildings. Milwaukee was a business center in the 1900’s. Captains of commerce erected sturdy buildings and many remain within a few short blocks of downtown. New architecture is taking flight along the shores of Lake Michigan as well. Don’t miss Milwaukee.
Don’t miss Milwaukee and Plankinton’s great arcade
In 1915, John Plankinton, the founder and owner of a Meat Packing Company, built the Plankinton Arcade as an entertainment center with bowling and billiards. It was fashioned in a 15th-century Italian Gothic style that remains but today it houses shops and cafes.
The Loyalty building designed by Richardson Romanesque in a unique classical style now houses a hotel. Mader’s Restaurant has been serving German fare since 1902.
One window inside the German restaurant, Mader’s
James Beard award-winning, Three Brothers, serves authentic Serbian food inside a historic Schlitz tavern in the Bay View neighborhood. (Note the cream brick.)
A glimpse of the Public Market in Milwaukee
The Third Ward is overflowing with new cafes and bars. Grab a bite in its centerpiece, the Public Market.
Inside the Grain Hall
Inside the Grain Hall, there are massive stain glass windows and classical murals. The floor is inset with a huge, restored medallion.
This video will give you a moving glimpse. Don’t miss Milwaukee in your travels:
The Iron Block ranks among Milwaukee’s most important Civil War era building. It is the only remaining major example of cast-iron architecture in the city and is one of a few of its kind left in the Midwest.
Pristine cream brick inside Swig in the Third Quarter
Cream City bricks are made from a red clay containing large amounts of sulfur. It was commonly found in the Milwaukee area. When fired, the bricks become creamy-yellow in color. Unfortunately, they are also porous and soak up city grit. Today many cream brick buildings remain but unless scrubbed with chemicals regularly they remain dark.
The ceiling in the Pfister Building is one of the don’t miss Milwaukee wonders
The Pfister Hotel lobby is one of uplifting opulence and built for the public to enjoy. Today the hotel still retains its glory. There are panoramic views also in the penthouse Blu Bar.
The Milwaukee Art Museum wings and walkway
But the greatest discovery, to my mind, is the new Art Museum. Created by engineer – architect, Santiago Calatrava.Several times a day, when the Lake Michigan winds permit, the building’s giant wings open to allow light into the interior.
Inside the Milwaukee Art Museum
The immense space feels like it breathes. It certainly had me breathing faster as I walked through. The Milwaukee Art Museum has been noted around the world for its wings. Inside and out the building is a wonder to experience.
That’s a brief look at some of the windows, the unique walls and the wings that make visiting Milwaukee, Wisconsin’s downtown a great town to walk and ponder.
It didn’t take much encouragement. I swung my leg over the tank, leaned forward, my hands on the throttle, and mentally mumbled, Vroom, Vroom. That was just the beginning of my night at the museum – the Harley Davidson temple in Milwaukee.
(Disclosure: My visit was included as part of attending the WITS17 opening night party. More about that community of Women in Travel: https://www.sheswanderful.com .)
Confessions of an aspiring biker
I grew up in Southern California’s Pomona Valley close to the base of the San Bernadino mountains. My first love was a biker wannabe, he was center stage in my Catholic school rebellion period after high school. I learned the wonders of motorcycle riding while riding out to the beach, loving the sense of freedom, being able to smell and hear everything and to hold on tight to my guy. He bought me a little motorcycle, a Honda 80, for my birthday and kept it at his house so my parents wouldn’t know until I moved up to college in San Francisco.
I still remember riding over the Chino hillside, spooking jackrabbits and learning how to handle the bike. However, once I moved north, the relationship soured, as long distance couples often find out. I used the bike only a few times in the intimidating San Francisco traffic before admitting defeat and took to safer forms of transportation in the midst of buses, trucks and crazy pedestrians. Ignominiously the bike became a plant stand for a fuchsia in my living room. Then, like the relationship, I moved on and sold the bike to pay for furniture.
Like a kid a candy shop, I trekked around the ‘campus’ as they call it on the river in Milwaukee. The sun was setting fast and I wanted to see things before dark closed in. There was a wooden shed on the edge of a field. It’s a replica of the original 10 x 15-foot shed that the Davidson brothers’ father built behind their home. He was a cabinet maker who probably grew from incredulity to amazement as the boys’ inventions led to a worldwide craze. The company headquarters still stand across the street from the original location in a large, wooden building.
Replica of the original Harley Davidson shed
The museum is really a reflection of the history of America. The Harley Davidson company stayed in the black by delivering bikes during the Great Depression and World Wars. They’ve been used by police and fire departments for decades.
The original Harley Davidson brothers
There’s a culture to biking that I can only imagine but within the walls of the Harley Davidson museum, you can immerse yourself in it, biker or not. There’s a floor dedicated to pop culture. There are dramatically lit replicas of the Easy Rider bike and movie poster, the Elvis bike and the Rhinestone Harley, to name a few.
The Easy Rider motorcycle replica
The Harley-Davidson Museum is laid out over several floors and each is more interesting than the next. I wish I’d had more than a quick few minutes to walk through. Plan on spending several hours.
The Tank display inside the Harley Davidson Museum
There’s even lots for kids to do. They’ll love sitting on the different motorcycles and playing the old school arcade game, the Evel Knievel Daredevil Challenge.
The Museum is a bit expensive ($20 per adult.) Look online for discounts and even if you can’t break for a ticket visit the store that’s overflowing with memorabilia and replicas of classic shirts, pants, and even pajamas.
Motorcycle on the Motor Bar – open to the public without fee.
The Motor cafe is open to all and sits facing the river with a menu that boasts about “American Classics celebrating life on the road.” That’s a tall order but with Road House Chili, BBQ ribs and lots of Wisconsin favorites I won’t quibble.
The beauty of the beast
While you walk the grounds keep your ears alert for different languages. The Harley Davidson Museum is a mecca for international visitors indulging their inner biker too. It’s fuel for the fantasy. Vroom. Vroom.
If you go to the Harley Davidson Museum in Milwaukee:
Address: 400 W Canal St, At the corner of 6th and Canal, Milwaukee, WI 53203-3208
The Harley Davidson Experience – http://www.harley-davidson.com
A glimpse into the wilds of Ketchikan, Alaska, where edible mushrooms hide
We met on a long weekend camping trip in SE Alaska. I had no idea that Adrienne was a fungi expert until the two of us took off on a trail into the woods and she began pointing out edible mushrooms and more suspicious varieties.
Adrienne Long works as a forager and guide based out of Mendicino County. Her biggest passion is getting out into the forest, into the wild, and being able to live off the land. Most of us don’t have a clue about where to find them, which are edible mushrooms or might be fatal. I asked what got her interested in mushrooms?
A – I always really enjoyed nature and something called me to the fungi. I knew I wanted to learn more and it exploded from there. First I studied in botany classes, mushroom, and natural history. So, I know a lot about what we have growing wild in the Mendocino area, where I’ve lived about 16 years.
E -You can learn a lot about mushrooms in a book but it’s also an experiential thing. Who did you work with to learn about mushrooming?
A – My husband taught me the basics, then I took a class at College of the Redwoods with Teresa Scholers. We had a Teacher’s Assistant, Dr. Ryan Snow, a well-known mushroom forager and internationally recognized. With Teresa, the class was half lecture and half in the woods. Every year that she taught I would T.A. so there was more opportunity to be out in the woods and learn about new mushrooms. Maybe one year you didn’t see it and the next year there’d be a bunch of them out, so with the quantity of mushrooms we have in that area, the more you go out the more you learn.
E – The conditions along the California North West coastal region are prime for edible mushrooms because of the weather?
A – Weather and the trees are important. A lot of mushrooms are reliant on a specific species of tree. That makes for prime mushroom habitat.
E – I used to think that mushrooms were a sign of death; that they broke down things as parasites but you’ve said that they often work with plants. Do you see that often?
A – Oh yeah. Mushrooms are the most important decomposers we have on this planet. If we didn’t have mushrooms we’d just have piles and piles of plant matter that would never decompose. But we also have mushrooms that work with the trees to survive. They help the trees to gather water. There are some that weaken trees and allow other pathogens to enter the system to weaken the tree. So, there are all kinds of fungi out there. When you’re out it’s important to know what kind you’re looking for; if you want a decomposer or a Mycorrhizal mushroom that’s connected to a tree.
Our SE Alaska crew, Adrienne is seated with her daugher on her lap.
E – I wasn’t a very good hippie but remember that some people loved to find certain kinds of mushrooms which were hallucinogens. Do you have those in your area?
A – Not so much. They’re some of the hardest to come by. They’re little and brown. The forest is full of hundreds of species of little brown mushrooms. You could pick one that is extremely toxic or one that is Psilocybin, those are the ones that are hallucinogenic but where we are it’s not very common to find them.
E – One of the most surprising things I learned from being in the forest with you is that the biggest part of a mushroom is not what you’re going to see.
A – They found in Oregon the largest mycelium, the roots of the mushroom underground. The largest one is four miles wide and it grows in a circle. So if you see a fairy ring, a circle of mushrooms, that circle is the mycelium and the mushrooms are on the outside. That ring if it’s large it means that it’s really healthy and the only reason the mushrooms are there are to spread spores and reproduce. The whole fungal body is either in the ground or in a tree decomposing and eating the tree matter.
E – It sounds like something out of a science fiction story but it’s happening all over the world. Is there anywhere you’d like to go to forage for edible mushrooms?
A – Anywhere and everywhere I possibly can. We’ve been to Mexico and I saw Chanterelles but they don’t really forage for edible mushrooms there. I’m willing to go anywhere in the world to hunt and see what species of mushrooms different places have.
Our chariot, the Resurrection, in a SE Alaska fjiord
E – One of the most popular edible mushroom varieties are truffles. Do you ever find them in your region?
A – Not along the coast, we don’t have the right tree situation for truffles. I think it’s more the Washington and Oregon areas that have those. But even going to Washington is a great thing to do because they have such a great foggy climate. There’s a lot of wild crafted mushrooms that come out of Washington and Oregon.
E – We’re sitting in Ketchikan, Alaska, and spent some time in the forest. Did you find some surprising things?
A – I found a slime mold but it’s not really fungal. That’s another whole organism.
It’s a single cell ameba that goes wandering around the forest and then when it finds something to eat it will send out a hormone. Then all the other little ameba join up and make this mass. It’s pretty amazing and comes in all different colors. The one I saw was a nice shiny black.
E – They come together and then come apart at different times too. Does it react if you touch it?
Here’s a cool, short video about the kind of slime mold Adrienne found in the forest:
A – This one kind of molded together when I touched it but you can watch them move if you want to sit there for a long time. Once it’s finished eating and full, then everyone re-disperses into the forest until they’re ready to procreate. Then they’ll have a big ameba orgy later.
E – There were yellow mushrooms coming out of a tree on our SE Alaska trail and you pointed out that some are better to eat at certain times.
A – Yes, that was called “Chicken of the Woods” and they’re better to eat as little buttons. Some species can be toxic though and you need to watch out. They’re also called “Chicken of the Woods!” if they’re growing on something that’s toxic they could be absorbing those toxins and possibly be toxic to you.
E – That brings us back to an important aspect of mushroom hunting, “Go with someone who knows what they’re doing, who has the experience” like yourself. You work out of Mendocino and Fort Bragg with different organizations. What is the best time of year to go foraging with you?
A – Usually first rain into February, so usually October to February is great. If you want really high mushroom count, December is the best depending on what species of mushroom you’re looking for. Google ‘Mushroom foraging in Mendocino County’ to find me or look for the Stanford Inn in Mendocino. I do nature tours and guided walks out of the inn.
E – You have children, are you teaching them to forage as well?
A – Of course, I have a four year and a ten-year-old and that’s one of their favorite things to do in the winter time. My son loves to go out with his friends and bring home mushrooms. He’ll go, “Oh, see this gelatinous mushroom?” and he’ll eat it. Audrey just loves to carry her basket around and go hiking with me. I feel it’s definitely something they need to learn.
E – Do you have a favorite edible mushroom that you like to cook with? A lot of people are familiar with Chanterelles, but you want to find a particular kind, right?
A – Yes, but there are false Chanterelles but those can be toxic and give you gastro-intestinal disorders, so you want to be careful. You want to know your edibles but more importantly, you want to know the toxics and toxic look-alikes so you don’t mistake those. One of the most important things when cooking mushrooms is to do a double sautee. So you cook them in a dry pan with no seasoning and no oil until the water comes out and evaporates. Then you add butter, oil, garlic, or whatever for flavor and they’ll absorb all that flavor. It makes them much tastier that way.
E – So, when you’re cooking, all that moisture out is it also for safety reasons or just for the flavor?
A – Just for the flavor. You want to cook out the moisture first before adding other ingredients, say for a sauce. I’ve ruined a few just by adding raw mushrooms. It cooks all that water into your sauce and can be very overwhelming. With all mushrooms, it’s better to pick a small mushroom than a larger mushroom. All mushrooms have the same number of cells, whether they’re small or large. They don’t grow by cell division. They grow by cell elongation, so when they’re really big it’s because their cells are elongated and water logged.
E – So bigger is not better.
A – Right, bigger is not necessarily better!
This has been so much fun. What a world you live in! I look forward to seeing where you take all this.
Much more than a surf and beach getaway, Oceanside is a dining destination where parking is abundant and you can always get a seat at the table or bar. That is unless you need to get into the 35 seat speakeasy, 101 Proof, on a busy night. The city ripples with tantalizing eating and drinking options. And not just individual places, the Thursday Night Market overflows with curated vendors offering affordable and unique tastes. Choose from plank fired Salmon, Ghawazee small plates, Japanese cakes, Polish pierogi, gluten free pastries for example. Entertainment fills a plaza with live music, Bungee jumping, henna painting. Strolling, eating and enjoying the crowd makes for a relaxing night. I loved simply watching an expert baker toss pizza crust overhead next to a wood-fired grill at one the best places to eat in Oceanside.
The sunset market on Thursdays is one of the best places to eat in Oceanside.
With all the culinary excitement across San Diego county, it’s taken awhile for Oceanside to get its due. Once it was a bit shady, downtown was punctuated with tattoo parlors and rowdy military bars. The rowdies have moved onto lower rent burgs. The city center and south along the Pacific Coast Highway are bubbling with new energy. Families enjoy the beach and wander downtown day or night. Couples nuzzle in comfy booths and friends mingle everywhere. Cutting-edge chefs, urban farmers, distilleries and ale-houses – there’s a lot to love. Here are several food spots I look forward to visiting again and again.
Once a boxy bank sat on a corner of Highway 101. Today a consortium of brewers, chefs and mixologists have transformed it into a feast for the senses – the Urge Gastropub. I stepped inside the dining room and central bar to face a wall of fine spirits. Behind the kitchen, the brewing prowess the Mason Aleworks team of beer masters fill kegs and tanks.
The ‘boys in the band’ from Mason Aleworks and the Urge Gastropub kitchen
For a behind-the-scenes look into Mason Aleworks and the exclusive 101 Proof Speakeasy, check out my video:
Outside around the corner, there’s a simple sturdy door. Enter and you’re in a classic speakeasy. The Whisky vault, 101 Proof, is an homage to the luxurious drinking salons of the 1930’s. There’s a refined menu, plush upholstery and the talented ministrations of the bartender. The space is intimate and reservations are suggested. Tell them Bugsy sent you.
Bartender inside the 101 Proof Speakeasy
Get a taste of the freshest, organically-certified produce from the weekend stand at Cyclops Farms. Meander up to the top of the hill for a beautiful view of the Pacific. Farmer, Luke Girling, spent the last few years filling this huge, residential acreage with unique greens, fruits, and flowers for local chefs. His inspiration has caught on as part of an urban farming movement that’s filling suburban neighborhoods with clean and bountiful harvests. The community loves it too. As I stood there on the morning of a tour, he waved to the street several times as neighbors passed by. Follow his Facebook page to sign up for one of the exclusive ‘Water Bill Dinners’ he hosts monthly at tables on the property.
Luke Girling, founder of Cyclops Farms inside his farm stand
Staci Miller, founder of Miller’s Table
The Millers Table
Staci Miller has a flair for unique details, creating a restaurant that’s an experience, as well as delicious presentations. The intimate space contains a huge community table decorated with lights and candles. Focusing on artful sandwiches, inspired vegetables, and fresh locally sourced proteins, the culinary team serves their creations without waitstaff. Curious about your hummus, where the delicious rolls come from, what the best wine or beer pairing is? Ask Staci or her team as they stop by the table. Savvy locals know to call ahead for seats or order a picnic basket for a patio or beachside meal.
The dining room of LTH on South Coast Highway
The Charcuterie plate at LTH
Local Tap House
Don’t let the casual vibe fool you. LTH takes great food and drink seriously. Yes, the patio is pet-friendly, garage doors open to the sea breezes and bicycle teams may fill tables. It’s all affordable fun based on a menu full of surprises. LTH embodies a laid-back beach style with an eye to delicious quality.
Wrench and Rodent
With a name like that you’d better be good. Chef and founder, Davin Waite, twists his punk rock sensibilities into the freshest seafood presentations imaginable. Each ingredient is ‘chef selected.’ The ‘Sebasstropub’ is irreverently decorated (yes, there be rodent art,) and small, with a large patio in front and back, and an entrance from the parking lot through a taco shop. Sushi lovers wax eloquent. Fish connoisseurs hum with approval. Just go!
Think you know short ribs? The tender meat is served with roasted vegetables on a bed of Thai Coconut curry. Scrumptious.
608 Oceanside’s Chef William Eick explains his bold flavor inspirations.
This new restaurant is making waves in the San Diego culinary scene. While Chef William Eick serves ‘small plates based on a contemporary American cuisine’ don’t assume that you’ve had anything like this. The restaurant is slender, intimate, and set along the main downtown block of Mission Boulevard. 608 is definitely buzzworthy as one of the best places to eat in Oceanside.
Alicja Miechowski of Taste of Poland
Plank-roasting with Michael Bossel in the Flamin’ Salmon booth
The Stone Brewery beer garden
Mainstreet Oceanside Sunset Market
Erase any preconceptions of a night market. Every Thursday evening at sundown the event fills several cross streets of downtown Oceanside. The International Food Court is packed with curated stands and inspired vendors. They’re some of the best places to eat in town – all affordable and great fun. I was entranced by the buzz. Live bands play in the square, there’s great people-watching, date-night couples, family diners, and more delicious food in one place than imaginable. Of course, you’ll also find shopping with crafts and activities like pony rides, henna painting, and bungee jumping. It’s a carnival without the barkers or rides. Also, Stone Brewery has set up an open-air pub in a garden on a side street for those looking for more adult brews. Definitely worth the trip to town.
Getting to the best places to eat in Oceanside
Come down from OC, over from Escondido, pace the traffic and wind up the Interstate 5 from San Diego central. You won’t regret the drive. Better yet take the train. The Amtrak station is steps from town and a few blocks from the beach. On weekends, the Metrolink rolls in from LA and San Bernadino with a discount fair. The Coaster stops in too and one line swings out to East County as well.
I’ve been in and out and past Oceanside so many times while cruising between San Diego and Los Angeles. It was been so much fun discovering more about this coastal gem and I thank the Oceanside Visitors Bureau for arranging a tour for the members of IFWTWA. I’ll be back!
Sharing is caring! Here’s a pin about the best places to eat.
Anticipation ran high and rumors began before the rainstorms stopped. Is this the year for desert wildflowers Superbloom? Winds, hard rains, and long years of drought have stymied the annual desert blooms over the last few years. So we waited to see if the conditions were right for the desert wildflowers to pop and finally got lucky.
My shoes covered in desert wildflowers pollen
Watch this video about the desert wildflowers road trip:
Careful timing and preparation for a desert road trip can save your life
The area can be scorching with temperatures regularly over 105 degrees for a good part of the year. Make sure your car is topped out with antifreeze and water whenever you go. There’s a steep climb to navigate over the mountains from the San Diego region. It’s also one of my favorite drives. The boulders surrounding the summit are formidably beautiful and the views as you emerge from cloud-filled peaks are breath-taking.
When heading east along the southern route, it’s also good to know what the wind conditions are. Take extra precautions or another route if you have a high profile vehicle. I’ve seen trucks blown onto their sides and it can be a long wait for assistance in the remote area.
We set our trajectory to the timing of the first desert wildflowers reports. Wildflowers emerge first in the south just north of the Mexican border. We headed there guided by various tracking sites (see the list below.) There’s a wash on a side road from the freeway that leads to Calexico and it’s been our lucky spot.
From there we reversed our route driving north along Highway 78 towards the town of Ocotillo Wells. Before we crossed the freeway we made a pit stop for coffee at the Ocotillo Wells Chevron truck stop. A great discovery was the freshly made coffee in individual Keurig-style machines. We also discovered some pretty unique snacks on the counter (and left them there!)
Larva and cricket snacks at a desert truck stop!
Ocotillo Wells is a tiny town but worth a slow cruise. The locals keep it light with creative yard art. It’s also where off-roaders find repair and body shops. We cruised through on our way to lunch in Anza Borrego. (Read more in my earlier post about desert nomads and where the locals eat)
Spotted in Ocotillo Wells
Campers and weary road warriors often stop at the Agua Caliente Hot Springs. The pools are managed by the county, so this isn’t a spa experience. The adult-only indoor pool has jacuzzi jets and the outdoor pool is family friendly. There are lockers, changing rooms and a few other amenities.
Once you’ve entered the Anza Borrego Park bee-line to the Visitors Center. It’s natively landscaped and a carefully-positioned building full of interactive exhibits, trail experts, and information about where to go. Movies will entrance the kids and the gift shop is a fun diversion too. The Visitor center packs its calendar with lots of events whether desert wildflowers are out or not.
Borrego Springs – First Dark Sky Community
Star-gazing is wonderful year round in the Borrego Springs area. As the first Dark Sky Community in California, airplanes flying into the small airport angle their lights down and lights are modified on streets, businesses, and homes. Check out star-gazing opportunities if you are staying in the area.
Make sure to save time to see some of the immense metal sculptures that dot the desert landscape. Sculptor, Ricardo Breceda planted his ‘Sky Art’ in the open reaches of the area. Most evolved from his imagination (A giant sea dragon crosses the road!) to Plio-Pleistocene animals and dinosaurs. Spanish explorers, turtles, fantasy creatures and bighorn sheep make great photo opps. In fact, on busy weekends, you might have to wait in line to get your shot. (See link to map below.)
Desert art between Ocotillo Wells and Borrego Springs
The flowers drew us to the desert this year and we weren’t disappointed. So many plants were in stages of blooming and the desert floor had a low mesh of green growth that I’d never witnessed before. Nature wasn’t wasting a moment to take advantage of the rainfall. Our bonus as we headed home and up the incline into the cloudy summit was a full rainbow.
If you love movies and dream of attending Academy Awards events, there’s hope. While you might not make it to the red carpet, you can still brush shoulders with the industry’s elite.
I attended two of the Academy of Motion Pictures and Science events through the San Diego Cinema Society. There are several ways to toss your hat into the ring to watch the stars as they enter the Awards. Also, it’s not too late to plan a trip for the 90th anniversary of the Oscars in 2018! It’s bound to be one of the biggest galas ever. (See links below.)
My brush with cinematic greatness began modestly early the Saturday before the Academy Awards. Our bus left at 7 am. By 10 my Cinema Society pals and I stepped into the Academy Headquarters, tickets in hand for the Foreign Language Symposium. We had a block of seats reserved in the spacious, plushly red Samuel Goldwyn Theater.
Over the next few hours, we were introduced to the directors and their co-directors of the five nominated best Foreign Language Films. It was a tickle to hear about their processes and challenges. I’d only seen one, Tanna, a long-shot for the Oscar, but an unparalleled film. It was shot using solar batteries over the 7 months the director/camera man, his sound editor, and producer-wife lived in a remote village amongst the Tanna Island people. TANNA is available on Netflix.
Tanna Tribe by Charles E. Gordon Frazer (1863-1899) – Bonhams, Public Domain, https://commons.wikimedia.org/w/index.php?curid=17330887
Over the months of filming over 100 hours of footage and endless discussions with the tribe, a story emerged based on an actual event. The Romeo and Juliet tale incorporates an active volcano and no CGI effects. It’s a remarkable film that I’d love to see win the statue. Several of the Tanna villagers attended the Symposium. Seeing them was an experience none of us will forget.
The original Farmers Market in full Mardi Gras mode on a Saturday afternoon
Between the two Symposiums, we rode up to the Central Farmers Market for lunch. Love that place! The historic, open market was percolating with a Mardi Gras vibe. Several bands, cafes, and restaurants competed for our attention.
Hair and Makeup artifacts from Suicide Squad
The Hair and Makeup Symposium opened my eyes to the vast art and hard work it takes to create the creatures as well as age actors for the big screen. Three films were nominated this year: A Man Called Ove, Star Trek Beyond, and Suicide Squad. The first ever Oscar winner in this category is Rick Baker who won for his 1982 film, An American Werewolf in London. He stood to wave to the adoring crowd.
The teams behind the nominated films took the stage. Ten-minute clips of each film that the Academy members voted on in the ‘Bake Off’ reels were shown and the session ended with a Q&A from the audience. It was fascinating to hear about the 56 alien creatures designed for Star Trek, the wig-making and prosthetics created for Ove, and the creative inspirations behind the comic book, wild ride film, Suicide Squad.
A few of the prosthetics created for Star Trek Beyond.
I’m already planning on a return trip to soak up more of the grit behind the glitterati that the Academy Awards provide. Maybe I’ll be cheeky enough to take my pictures with the big gold guy.
Want to go to the Academy Awards (and other Academy events)?
Join the lottery for bleacher seats along the red carpet route. The website, The Gold Knight, covers the specifics and offers tips on how to win.
Join the Cinema Society and attend Academy Oscar Week events on a day trip to Hollywood. Join as a member (San Diego, Scottsdale, Arizona’s West Valley) or sign up as a guest. There are probably other groups attending but this is how I reserved a seat at the Foreign Film and Hair/Makeup Symposiums.
Escaped. I turned off the news and fled from work to relax with a few friends and indulge in delicious flavors. The beauty of the Tucson foothills did their best. Leaving the manic world behind, I dove into something extraordinary – a few days exploring a historic luxury resort, the Hacienda del Sol guest ranch.
The entry fountain at the Hacienda Del Sol luxury resort
A little history
In the 1930’s, Josias T. Joesler was hired to design a girls school on the sixty-acre ranch in the foothills outside of Tucson. He built in the authentic Spanish/Mexican adobe style using tile, stone, hand-hewn beams, thick walls set with deep windows. The non-denominational prep school for girls opened with a staff of six teachers with 28 students enrolled.
The girls came from some of the wealthiest American families and most brought their horses to explore the canyons and hills surrounding the Hacienda. The trail riding tradition continues in a more luxury resort style today.
A view of the main hall in the original school wing at the Hacienda del Sol
Tucson is modest about its treasures. Locals don’t boast about being the only UNESCO City of Gastronomy in the United States. They’ve always nurtured their harvests and gardens, and regularly use grains discovered here 4 thousand years ago. My first taste of ancient Mesquite flour was in the cookies waiting for me in my hotel room. They were moist and flakey with a satisfying, grainy texture.
The garden at Hacienda del Sol
In the heart of the resort is a net-draped garden where executive chef, Bruce Yim, nurtures plants and trees for the luxury resort Grill and Terraza Patio restaurants. He incorporates seasonal harvests and regionally sourced greens, beans, dairy, meats and even flowers into his menus. Other botanical garden plots and pots flourish across the resort acres.
The ever-mobile, Executive Chef, Bruce Yim in action
Coffee service in Hacienda del Sol
In January the weather is changeable. I woke to the sunshine, then misty rain, then sweeping clouds turned to rainbows at the base of the Santa Catalina Mountains. Coming from a drought-plagued region, the mists felt wonderful. My pores opened, each breath filled with fresh, rain-washed oxygen. It made my in-room massage all the more profound and I dozed, waking to quiet and then dinner.
The grounds are highlighted with local artist’s work.
On my first evening, I joined friends on a terrace above the golf course with views of the peaks. Craftsmen hand-chiseled each rock for the wall and there was a door-sized mural with a little girl facing a sunset vista. It was a workman’s tribute to his little sister. Personal touches transform so many things at the Hacienda del Sol.
The Director of Wine and Spirits, John Kulikowski, passionately introduced the table to local brews. I grew fond of the Tombstone Whisky and each wine pairing was a discovery. Why didn’t I know about the wineries of Sonoita and Elgin, not far from Tucson? Tastings at the distinctive wineries will be another highlight when I return to Tucson.
One of the Sunday Brunch tables at the Hacienda Del Sol Luxury Resort
At Sunday brunch the waitress generously poured champagne with a colorful splash of blood orange juice. She expertly knew the right proportions and kept them coming. Pastry chef, Cara Valadivia, made certain that tables overflowed with sweets and cakes. Her expertise and the caring staff keep locals returning to fill weekly brunch tables.
Hiking with a naturalist in the wilds near Hacienda del Sol
Saguaro cacti dot the landscape
From luxury resort to wild canyons
All was not indulgence. One morning we hiked along a trail into the river basin with Geoffrey Campbell, Hacienda Del Sol’s resident expert hiker, and Assistant General Manager. While sharing highlights of the history, geology, flora/fauna, he pointed out the secrets of the Saguaro sentinels and why barrel cactus tilt, and learned about the entire Tucson basin. With his help, we spied tracks and spotted a bobcat lair above the whitening remains of a coyote. There are trails across the resort for beginners and advanced hikers can venture into nearby Finger Rock Canyon. Saguaro National Park, with acres of the nation’s largest cacti, is close to Tucson as well.
One view from ridge rooms
The days sped by as I learned more about the area, falling in love with the subtle charms and casual luxury of the Hacienda del Sol.
Between the petite village beauty of Carmel-By-The-Sea and the boardwalk diversions of Monterey lies one of the most iconic drives in the world – California’s 17 Mile Highway. The world class golf resort of Pebble Beach is tucked into that drive. The course is usually reserved there is usually reserved for the members, the wealthy and deep-pocketed international tourists. During tournaments, those willing to watch and party with the world’s best golfers can visit for a pittance of the price to play (about $500, if you can get a reservation.) Otherwise, there’s a guard house entry but that needn’t keep you from visiting whether you play golf or not.
Golf course medallion commemorating the founding of the golf resort.
Nearly a hundred years old, the Pebble Beach Company has flourished through keen sensitivity and observation. Abundant water is a requirement for any golf course. In the 1970’s, a drought clenched water use throughout the state. Long before saving water became trendy the PBC thought about conservation. The efforts paid off and Pebble Beach gracefully sailed through the recent drought after investing millions in a water reclamation plant. Today it supplies all the water necessary to maintain their idyllic panoramas. Golf courses around the world have taken notice.
The 2017 IAGTO Sustainability Award
The PBC was recognized by the IAGTO for Resource Management, specifically for their water and renewable energy projects. The global golf tourism organization celebrates the outstanding sustainability achievements of golf facilities, resorts, and destinations around the world.
Tournament trophies in the Pebble Beach Golf Resort Lodge.
I spoke about the award with David L. Stivers, Executive Vice President, and Chief Administrations Officer. Solar panels built above the maintenance building were part of the accolades. A sophisticated sprinkler system helps avoid flooding in low-lying areas and makes sure sun-drenched spots never turn brown. Going green isn’t onerous, Stivers emphasized, “It’s also good business.”
The Executive Vice President and Chief Administrations Officer, David L. Stivers talks with Elaine Masters about the award and the long-term sustainability efforts at the Pebble Beach Golf Resort.
David Stivers in the Lodge lobby
At the upcoming AT&T Pro-AM Tournament, thousands of pounds of recyclable materials will stay out of landfills. Pebble Beach Golf Resort is working with partners to make recycling a comfortable part of the event. It’s no simple task with tens of thousands of visitors arriving for the event.
Sea Lions relax near the Pebble Beach Golf Resort greens.
I’m not a golfer but appreciate golf resort landscapes. Scooting around the greens in a cart on a lightly overcast morning, I peered into a cove where sea lions lolled. Deer were munching near multi-million dollar estates bordering the southern greens. They’re such regular visitors that the staff rarely notices them!
A mobile snack and drink cart visits players at the Pebble Beach Golf Resort.
I asked about where to stop for lunch along the 17 Mile Drive to Monterey. It turns out there aren’t any lunch options along the coast drive, so we opted for a window table overlooking the 18th hole in the Bench Bistro.
The bench and plaque commemorating American ownership of the Pebble Beach Golf Resort
Dirty Harry played here
In 1999 ownership of the resort came back into American hands. Significant among the names on the plaque outside the Bench restaurant (next to the actual bench) is Clint Eastwood, the actor-director who once was the Mayor of Carmel, a long-time resident of the area and a Resort investor.
Extraordinary! Wood-roasted strawberries with balsamic reduction sauce at the Bench inside the Pebble Beach Golf Resort
The sun shot rays through dark clouds as we ate and I saved room for dessert – a wood-roasted, strawberry cobbler. It was served directly from the oven in a small ramekin with a warm, balsamic reduction. A scoop of ice cream melted into the crust. I will never forget how the textures complemented each other, the sweet balanced with the sour, the crunch and the cream. It wasn’t a sophisticated presentation. It was simply perfect.
What a day! To quote a song, “I’ll never be royal,” but for a brief time, I felt like an American aristocrat.
The lodge with the Bench Restaurant lower center.
Can anyone visit Pebble Beach Golf Resort?
Yes, even without a reservation to stay (although the packages may tempt you.) There is a fee to enter but not to park. The website is welcoming, noting that, “While dining at our restaurants, please present your gate receipt to your server. With a purchase of $35, your gate fee will be reimbursed.”
Many thanks to the Pebble Beach Company for hosting our visit and congratulations again on the IAGTO award.
The forecast was dire. Thunderstorms were headed towards Tucson on the day of our planned bike tour. With a bit of juggling, Tucson Bike Tour guide, Jimmy Bultman, quickly switched gears and arranged for us to meet a few hours early. By the end of the ride, we were stuffed with new stories, pictures and made new friends. The sky burst open a few minutes after we rolled into tour headquarters. Lucky break!
In the office courtyard, we met our chariots and adjusted each seat. A few minutes later we were going over the route of historical downtown Tucson.
Ride along in my short YouTube video:
Each of us had a basket or gear bag to store our cameras and a water bottle was attached to each frame. With a self-deprecating sense of humor, Jim gave us an outline and we were off. The city is fairly flat, so riding for hours was easy and I’m no jock.
The Buffet Bar in the Iron Horse neighborhood of Tucson
Central Tucson isn’t that large but encompasses several distinct neighborhoods. Each has its own personality and history. With showers threatening, we kept moving but still had time for questions as Jim shared his expertise and passion for the city. I made mental notes on which spots I wanted to return to – a good bike tour is like that. For one, The Buffet Bar and Crock Pot seemed like a great dive bar. It’s notorious as “The oldest bar in Tucson – since 1934!”
The Iron Horse that connected Tucson to the world. Engine 1673 hauled a million miles of freight and appeared in the 1954 movie ‘Oklahoma.’
The ‘El Jefe’ mural is new in Tucson. It honors one of the two, wild Jaguars that remain in the United States. This one lives in the desert mountains outside of the city.
Just one of the personalized adobe houses in the Barrio Viejo neighborhood.
The entry of Hotel Congress where outlaw Dillinger and gang were arrested. Today, the hip interior hosts great food, reasonable room rates, and performances.
The Tucson Museum of Art
Soldier from Living History day (once a month) in Tucson’s El Presidio de San Agustin
Detail of the Tucson Barrio Viejo Mural on the former site of Lee Ho’s store, which was one of the most important of the local Chinese markets.
Cathedral San Agustin
Congregants pose at the doors of the Cathedral San Agustin
We stopped our bikes at El Tiradito, a little shrine in memory of a ranch hand who was killed due to a romantic involvement with his mother in law!
Tucson has a drive-through liquor store. Nice stop for thirsty bicyclists and our Tucson bike tour host treated us to little bottles of tequila!
Why a bike tour?
Tucson is laid out in the flat basin area above river plains. It makes for an easy bike ride that most anyone can manage. Another reason I’d recommend it is how simple it is to stop whenever you want. There’s no need to search for a parking place, get in and out of the car and traffic in Tucson is light enough to make a bike tour safe.
My favorite destinations make me want to stay longer. Visiting Tucson is like that. One day I’ll return to attend one of the many celebrations, like Dillinger Days and the Jazz Festival. I’ll set up base camp in town then explore the outlying regions; go wine tasting in the prodigious vineyards, to see the old movie sets in Tombstone, hike through the Saguaro National Park and explore nearby Kartchner Caverns.
If you go on a Tucson Bike Tour:
Make a reservation with the office of Tucson Bike Tours. Curated tours and seasonal specials are available.
Adventure, golf, food, and more – flesh out your personalized itinerary with Visit Tucson.
The weather was unseasonably warm for Christmastime in Philadelphia. I unzipped the padded liner on my coat and joined the family for an outing to Longwood Gardens. We’d procrastinated and bought our tickets the day before – grabbing a few of the last. The crush of crowds is kept to a minimum with numbers limited on the property at a time.
What makes Longwood Gardens such a hot ticket for the holidays?
Spread out over 1,077 acres, Pierre du Pont (Yes, of the famous Dupont family) built one of the greatest gardens in the world in the 1920’s. In winter it’s especially tantalizing with thousands of light displays spread across limbs and roots, across bridges and around fountains. But I think that the vast labyrinth of Conservatory buildings are the real treasure.
Boiler room of Longwood Gardens worked to warm the Conservatories into the 1960’s
A plaque on one Conservatory entrance reads:
“Longwood Gardens is the living legacy of Pierre S. du Pont, inspiring people through excellence in garden design, horticulture, education and the arts.”
I was unprepared for the impact that walking through the dark and acres of trails would have on me. The night was chilly for a Southern Californian but mercifully still. As we strolled, children and families chattered, giggled and strode by. Some brought flashlights but I was glad we didn’t; preferring to let my eyes adjust to the dark and splashes of illuminated color.
Poinsettia display inside one of the Longwood Gardens conservatories.
At one point, four G-scale trains wound over a 17 foot steel bridge, past a 5-foot wide waterfall, and past miniature Longwood landmarks. The landmarks are built from natural materials – roof tiles are laid of magnolia leaves and there are handrails of honeysuckle vines.
Longwood lights miniature train building
Du Pont in his Banana House
A Banana House for Philadelphia
Mr. du Pont had a passion for growing fruit indoors – including tropical crops. Just after the Conservatory was opened in 1921, the Banana House was one of many areas where he grew fruit for his employees, friends and family. In 1983 the space was reduced to expand the Orchid House. How times and priorities have changed. A plaque near the entrance is inscribed:
To Pierre Samuel DuPont and presented by the people of the Commonwealth of Pennsylvania for his ‘generous and unselfish service.”
Inside one Longwood Lights conservatory
The main house was closed that evening but we spent a few minutes listening to an organist as he brought the historical pipes to life. The space inside the Conservatory was warm and rows of chairs inviting. As the music lifted up to the lofty glass ceiling above us, our spirits rose in kind. It was a bittersweet moment – remembering the lyrics and mumbling along, remembering loved ones gone and missing, remembering childhood and how special this time of year was and remains. Misty eyed, hearts full of the spirit of the season, we left soon after to drive back to central Philadelphia.
Annabel Brut is named after the Europa Village owner’s effervescent mother, Annabel Stephenson
Those in the know go! It shouldn’t be a secret but in the rolling hills of Southern California, well east of the coast, Temecula wineries are making a scene. Private wine clubs, live music, restaurants, villas, spas and abundant tastings are uncorked throughout the growing region. I’ve visited several times over the past few years and always return home impressed and a bit buzzed by the beauty (and yes, the tippling.)
There are two Temecula wineries that stunned me recently – Mount Palomar and Europa Village. Over one slowly paced day, I joined a small group of foodies to sip and eat, walk and marvel at all that’s been created and is on the drawing boards.
Since 1969 the Mount Palomar winery has been garnering awards. The public vineyards are full of trails. We sauntered through the gates, past stone fountains and flower beds to a large building open to views of the countryside. Inside Anata Bistro and Bar, an open and appealing space, the chef offers a rotating, seasonal menu. In late fall, two cocktails with ingredients from the garden as well as the vine made it to our tables. The Pomegranate Martini was slightly sweet above a flourish of the signature red seeds. The Ginger Crush was muddled with a basil garnish and vanilla bean simple syrup.
An appetizer plate in Anata Bistro
Lunch was inspired by Meditteranean cuisine as we were feted with appetizer plates full of hummus, marinated olives, and crostini. Steak and fries, lamb and beef kebabs, salads and various flatbreads soon covered the table. No one was going hungry and I can’t wait to return with family.
Wine maker, James Rutherford, in Mount Palomar cask room
Prepping our tummies with food was a good strategy as we next stepped into the barrel room to meet the vintner, James Rutherford. He tapped tall, stainless casks with flair and then swept us out to the Solara where Sherry casks were aging in the open sun! The cream sherry process at Mount Palomar is based on Moroccan, then Spanish traditions before it was brought to California in the days of the Conquistadors. Stepped rows of wooden casks cook for five years in the sun before being bottled! It was a surprising set up for this wine fan!
Special Offer: Enjoy a Temecula winetasting at Mount Palomar winery
Inside the gates of the Europa Village Winery is a gracious world. Taking cues from Old World wineries, there are inviting gardens with shaded sitting areas, a comfortable patio, tasting room and gift store adjacent to a long Pergola, sheltering tables reserved for wine club members and events. Beyond all that grapevines flick their broad leaves in the sun.
The planned Europa Village Spanish, Italian and French-inspired wineries
Europa Village is becoming even more idyllic as the John Goldsmith, the General Manager, described the vineyard’s future. A grand villa is already open for guests but, over the coming years, a true village has been laid out. Soon luxury accommodations and three wineries featuring grapes and wine-making styles from France, Spain and Italy will be complete. Europa Village is a destination already but the future developments will have wine tasting fans flocking to the Temecula wineries to stay for days.
It takes a community
Over the last century, the region has had its challenges. Wineries have changed hands with the fluxuating economy. They’ve closed and then opened in new configurations. Infestations once decimatdecades-old vines. Today growers work together to alert each other of any signs of blight. Developers have attempted re-zoning the relatively affordable acerage. A passionate association of residents, winery owners, vineyard owners and affiliated businesses has grown to form the Protect Temecula Wine Country Association. They are actively working to preserve the wine making and rural atmosphere of the area for the future.
My day visiting Temecula wineries ended too swiftly but knowing how close to Los Angeles, Orange County, and San Diego the region is. It won’t be long before I’ll return with friends. How lovely it is to taste and meander amongst the relaxing and beautiful Temecula wineries.
Strains of the music from ‘A Charlie Brown Christmas’ swirled around me as I stepped into Knotts Merry Farm all decked out for the holidays. Memories flooded in. I’ve always loved theme parks. Riding rollercoasters, seeing shows and running around with family and friends was easy growing up in Southern California. Knotts Berry Farm was fun no matter what age and visiting the fun park kicked my holiday spirit into overdrive.
Photo Opp with Snoopy
Snoopy and I go way back. As a young graphic designer I worked for Determined Productions adapting the beloved Charles Shulz characters for toys and accessories. Snoopy and Woodstock were the most popular and I met them once again in the fun park.
Snoopy dances in the holiday show!!
Knotts started in the 1930’s when Mrs. Knott started serving home-fried chicken and berry pies for pennies to locals. The home kitchen expanded, the hybrid Boysenberry was discovered and grown on the farm and Mr. Knott built a small ‘ghost town’ to entertain visitors while preserving local history. It’s all still there, if you look.
Mrs. Knott cooking.
Boysenberries are still grown on a memorial plot inside the park but today kids run around Camp Snoopy, teenagers get their thrills on towering rollercoasters, adults do too when they’re not taking in the Ghost Town sights and shops. Trains, stage coach rides and saloon shows run all day.
During the holiday season a tall Pine tree stands decorated in the main square and each evening at dusk a small crowd draws near. Carolers, dressed in Victorian garb, cover the stage. A ‘sheriff’ steps up to the microphone to address the good people and signals the lighting of the tree. It’s a lovely ritual in the middle of the fun park.
Here’s a short video of the fun park:
Snoopy dances and serenades families in a holiday show running November 19th to January 8th. There’s hot cider and chocolate in Santa’s Barn (and a fortified version for the grownups!) but most families gather for snow. Each evening right on schedule it falls from overhead. Even in warm Southern California the wintry spirit of the holidays perseveres.
The show inside the Mystery Lodge is a thrilling nod to Native Americans who once lived nearby.
Ride the train through the Calico Mine
One thing I discovered is how affordable Knotts Merry Farm is compared to other parks. It makes sense that families and friends of all ages filled the fun park. Entrance is less than half of the other giant theme park near by and the experience is less crowded and more intimate.
Discount tickets can be found online and inside the California Welcome Center (see links below.) Housed in a historic building on the original stage coach line, it’s worth a visit on it’s own. There are tours, maps, brochures and ticket specials for all the Buena Park activities.
Photo opp outside the historical California Visitors Center Buena Park
Whatever the reason or season, I look forward to visiting Snoopy again and eating more of Mrs. Knott’s famous berry pie in the fun park, Knotts Berry Farm.
Links for visiting the fun park, Knotts Berry Farm
Where would we be without wheels? They keep us spinning, moving, exploring. We sing children’s songs about them and Tina Turner immortalized Proud Mary’s big wheel. In San Francisco, the city is full of wheel configurations. Bus, trolley, BART, cable car, taxis, bicycles and ride sharing – but none is as fun as riding a Segway through the city streets.
The morning was cool as we stepped from our Airbnb apartment to catch a bus. One ride took us entirely across town to within blocks of our destination, the Electric Tour Company in North Beach. The weekend was a first for my son, Josh, and me vacationing together as adults and he was more than happy to get up early for the chance to scurry around the city while riding a Segway.
We easily found the Electric Company space, between buildings just steps from the Cannery shops and cafes. Before touching the machines, we were ushered into complete registration, shown a safety video and given helmets. Questions were asked and answered, then the coaching began. I was assigned the ‘Sedgequey’ (a common mispronounciation we were told!) and soon we were confidently starting, stopping, and spinning our machines.
Within minutes of getting his Segway moving, Josh was racing in circles – well, racing is relative. The maximum speed is capped and each machine slows automatically as you reach that. Still, he had fun pushing the limits well before we took to the streets.
Our guide, Aaron, handed out small transmitters and ear buds, connecting us to his guidance and narration for the tour. I was concerned about riding a Segway through city streets packed with pedestrians, buses and cars, but didn’t need to be. Brilliantly, Aaron positioned our group of 12 in formation as if we were the wheels of a bus. We were assigned a place, riding two by two in parallel lines. It made us easy to see and simple to follow. Soon North Beach was whizzing by and while stopped at a signal, Josh reached over for a grinning fist bump. Nice!
Lauren and her birthday crown
Aaron kept us entertained with bit of history and puns. We cruised close to famous landmarks and took at break at Washington Park. Riding a Segway uphill was fun and downhill was easy too. There was no way our Segways could runaway with us.
Pausing to check in at Washington Park while riding our Segway
Near the end of the tour we left the busy streets behind and headed out along the breakwater near Fort Mason. Only a few hikers were on the path, intrepid swimmers splashed nearby and the views were astounding. A historic schooner sat in the bay with the skyscrapers of downtown behind. Ferries and sailboats scooted past Alcatraz Island and the Golden Gate Bridge sat in full glory.
After time out for pictures, we headed back to the barn, as it were. What a great family adventure. My 20 year old had as much fun as mom. The youngest in the group, 14 yrs. old, had as much fun as his grandmother. Twenty five year old, Lauren, taking the tour as part of her birthday celebration, rode proudly – her helmet embellished with a tall, golden crown. She seemed to enjoy riding a Segway more than anyone and giggled street by street.
Use public transportation to get around San Francisco. Save anxiety about meters, tickets and finding parking places. I used my cell phone GPS and Google Maps to find the best routes and buses. There are numbers to call at bus stops throughout the city.
If buses and trolleys aren’t your thing there are taxis everywhere plus…
The Uber and Lyft community is huge in San Francisco.
Special thanks to the Electric Tour Company for hosting our ride. All opinions are my own.
When you’re hungry in a new city you can settle for simply filling your tummy or aspire to great eating. Knowing I’d be famished during my stay in San Francisico’s Mission District, where to eat in the trending neighborhood was a mystery. When Edible Excursions founder, Lisa Rogovin, suggested a tasting tour featuring local food along Valencia Street, my tummy growled in anticipation.
Decades before local food tours were a concept, I tasted my first Tempura in a bamboo-panelled Japanese bar on Mission Street. If I’d visited Tokyo before stepping into the red lantern-lit space, it would’ve felt familiar. The shrimp and batter-slathered, veggie wedges were crunchy and cheap, perfect for a student budget. In the intervening years the Mission’s ties to Mexico have dug in deeper. The Tempura house has disappeared but the road still hosts street vendors peddling roasted corn elotes and fruit stalls spill over the sidewalk. Taquerias now open to the street in designerly tones with prices much steeper than my salad days.
The street is still grungy but safe. Low riders have moved on and artisans have moved in, knowing there’s opportunity with the influx of tech hipsters. Iron bars still criss-cross over windows and at night, the marijuana cooperative crouches behind a roll-down garage door. One block away however, Valencia Street could be on the other side of the city and that’s where the new foodster central is growing. Boutique cafes, craft patissieries and artisinal breweries are flourishing.
Inside the Dandelion small batch chocolate roasters’ cafe
Surprisingly Lisa began our tour at the corner of 18th Avenue and Mission in front of the Duc Loi Market. No flashy store front or sparkling renovations? No, we met at a historic intersection, an apt metaphor for the next few hours.
Duc Loi Market
Cities morph. If the neighborhood was different outside, then inside should reflect that as well. The Duc Loi Market embodies that and has been successfully rolling with the changes for over 25 years. The name means “ethical earnings” and it’s become a model for the demands traditional businesses are facing in the swiftly gentrifiyng area. The owners, originally from Vietnam, continually renew their dedication to serving the needs of the neighborhood with its churning mix of Caucasian, Asian and Latino roots and wide economic diversity.
Banh Mi Vietnamese sandwich at Duc Loi market.
Lisa led me to the back, near the long cooler counter where a sandwich, a tradional Banh Mi waited. Further down the long case were cheeses from Italy, specialty meats and she looked for a pig’s head on the counter too. It was no where in sight on the Monday we visited.
After digging into the fresh crunch of the French baguette and through the delicious spiced meat with traditional sauce, we ventured into the rows of products. One collection of BBQ sauces said it all. Artisanal bottles with monochrome, letterpress labels and tony price tags sat on the top shelf. Other shelves held equally delicious, well-known brands for half the cost. Just another testament to a neighborhood in transition.
Lisa founded Edible Excursions before food tours were a trendy part of travel. She’s been at the forefront of gustatory adventures from the Ferry Building to Uptown Oakland, from Berkeley’s Gourmet Ghetto to the Mission; helping tasters discover “the importance of local, seasonal and sustainable eats plus signature dishes.” Her custom outings, business groups and weekly tours have gained notice and awards from SF Weekly, San Francisco Magazine and Viator. Craft cocktails and local brews have won her focus recently and soon Drinkable Excursions will be on the regular rotation of tours.
Tacolicious’ Valencia Street storefront
Lisa Rogovin of Edible Excursions with Joe Hargrave and Sara Deseran, founders of Tacolicious.
We strolled to Valencia Street and into the subtle Mosto / Tacolicious digs. The Mosto tequila bar opened last year as a new focus for Joe Hargrave and his partner, writer and marketing pro, Sara Deseran, after the success of Tacolicious (three locations in addition to the Valencia Street space.) The moment we stepped in from the Valencia sidewalk and past the subtle-to-the-point-of-missing taco sign, I knew this place was unique.
House tequila, Sangrita and sides at Tacolicious
A patterned Mexican tile floor warmed the chic, open space. Large windows and a side patio were open to the mild Mission micro-climate. Once we sat at a tall booth, a steep shot of the smooth, house Jimador Tequila appeared next to a matching portion of fresh Sangrita. That afternoon’s batch was a spirited melange of tomato, chipotle and habanero pepper salsa. Small, succulent taco plates featured fresh tortillas from La Palma Mexicatessen, another San Francisco treasure. We surely weren’t going hungry.
Inside the Craftsman and Wolves patisierrie case
Craftsman and Wolves
Across the street in a low lying, re-purposed autobody repair building with stunning brick bones, sits Craftsman and Wolves. The CAW location is one of three in the city. In a case that could display jewelry, curvacious confections waited emancipation. Each was a work of subdued, edible art.
Lisa introduced me to the signature pastry, The Rebel Within, sliced open to reveal a soft-boiled egg within an asiago, sausage and green onion bun. The skill it takes to place a peeled egg within the dough and cook all to perfection is a testament to owner Chef William Werner’s tenacity. His expertise and commitment flow from over 15 years working in fine restaurants on the East and West coasts. The ‘contemporary patisserie’ is named with a nod to predatory challenges often facing those dedicated to craft. It appears that he’s winning the battle.
CAW signature bun – The Rebel Within – served with a vial of tabasco-infused salt!
Two doors down is a wonder that would inspire Willy Wonka – the bean-to-bar, small batch chocolate factory, Dandelion. Begun by a pair of intrepid chocoholics, Todd and Cam. They’ve grown their own cacao plants and roasted beans in home ovens, then toured major chocolate factories around the world before opening Dandelion in San Francisco.
Watch the video:
Today the company roasts and grinds a batch from one farm or cooperative at a time, creating distinctive chocolate bars with fine-tuned discipline. We watched the process, and tasted from their cafe before walking on.
Dinner counter inside the Bi-Rite Market
Vistiing Bi-Rite deli and market brought us full circle. The Italian deli has been serving the neighborhood for decades and Lisa often brings home dishes from the dinner counter, which opens daily at 4:30 pm. With art deco signage, the market opened in the 1940’s and has been run by the Mongannam family for nearly sixty years. Brothers Raf and Sam took over from their father in the late 1990’s, instilling a chef’s aesthetic to the small market and stocking the highest quality ingredients. Now lines form at the counter for the Wagyu beef, imported sliced cheeses and much, much more. That’s where I left Lisa as she ordered entrees for her family.
San Francisco organic creamery ice cream truck
Valencia Street buzzes around the clock. One night, searching for local food desserts, my son ordered goat milk and berry ice cream off a vintage, yellow fire truck. Parked in an empty, corner lot, the San Francisco Organic Creamery truck and it’s menu, was a world away from the industrial strength food trucks I’ve seen elsewhere.
Hard, Apple cider and Lao cuisine at Hawker Fare.
We also ate Issan Lao food at Hawker Fare, sipping tart hard cider, a simpler choice for dinner than one of their Tiki-inspired cocktails. They looked fantastic, however. I’ll just have to return and explore the upstairs bar menu next trip.
Another evening I slid up to the bar at Dosa and slowly cut into a paneer and pea filled chick pea ‘crepe’ between sips of Transylvanian white wine. A young man sat across from me and ordered the $44 tasting menu. For himself. Before drinks. On a Monday night. The neighborhood has certainly turned. It’s gotten to the point where regulations are being placed on preserving Legacy Businesses and limitations are being proposed on the number of new restaurants or bars.
Lisa will keep savoring the old and supporting the new. Her local food tours and Edible Excursion’s motto is: Eat. Walk. Enjoy. Repeat. I did happily until my feet were sore and my jeans were tighter.
If you’re hungry for delicious, local food in the Valencia Street area:
Leann, survivor and our guide through the Lower Ninth Ward
It was supposed to be a day of kayaking and bird-watching in New Orleans, but Mother Nature had another idea. Rains started at dusk the night before and I woke early to learn that our tour, launching from the lip of the Bayou in the Lower 9th Ward, was cancelled for safety reasons.
A more profound adventure of a completely different kind unfolded as the tour driver suggested she drive us around the landfall epi-center of Hurricane Katrina. Leann was one of the lucky ones and escaped the storm in New Orleans but Hurricane Katrina changed her life.
Before Hurricane Katrina hit
“We rode out storms all the time and assumed on Friday that we’d see each other on Monday.”
Leann worked at a radio station when the storm warnings came in. She fled New Orleans at the last minute, finding refuge in a Texas hotel until she was allowed to return. There wasn’t much to return to as her station was closed due to water damage. With severance pay she moved onto to work at a TV station in Baton Rouge until the glass ceiling had her looking for another job. Moving back to New Orleans, closer to family, made sense.
As I looked out over the bridge into the lower 9th ward, my heart sank. Leann paused the car in the middle of the deserted bridge for me to see the levee walls. It was clear that the 9th Ward was built well below the water line.
Bridge view – Lower 9th Ward on the right
Now, weedy green overflows vacant lots where homes full of families lived. Celebrities and government agencies have rebuilt some streets. President Obama visited when the new Andrew P. Sanchez & Copelin-Byrd Multi Service Center opened. Actor Brad Pitt founded the Make It Right Foundation to create 150, flood-proof, environmentally-sound homes. Other homeowners returned with insurance money to rebuild but many did so in the same style as before. I imagine they’ll be vulnerable to devastation the next time flood waters breech. The contrast was startling.
A chance encounter
Leann showed us her last packet of rations passed out by FEMA after Hurricane Katrina. She carries it as a reminder in her cab. On one street she pulled the taxi over. “Hey baby,” she softly spoke to a man walking the sidewalk. I thought they were friends, but it’s a familiar NOLA greeting. Her easy call brought Wendall over and the questions began.
Here’s the video of the encounter:
As Wendell finished recounting his rescue and rebuilding traumas, Leann asked if he’d accept a donation and he nodded yes, with a slight smile. She passed him the packet of rations and some cash we’d collected. Blessings were exchanged and we drove on to see the Musicians Village across the bridge.
New home, post Hurricane Katrina, living space still built below the flood line.
One of the raised houses that Brad Pitt’s organization has helped construct
I’ve waited a year to tell this story. There have been scores of reporters and gawkers wandering through the 9th Ward. The ten year anniversary passed in 2015 with reviews and photo journalists’ galleries full of what’s left of the neighborhood. I didn’t plan to join them but it’s important to remember, especially as new life-changing floods have returned to Louisiana. That encounter continues to impact how I travel.
“Nothing else we could ever describe would allow us to meet any other way.”
Just Getting Through
A pair of girls in jeans and t-shirts pulled their hoodies close as we drove past. I imagine them growing up after the storm tore through. They have to walk out of the house every day, past empty lots and houses still waiting for demolition. Whether they stay in the ward or join the diaspora, the daily routine midst the scars of Hurricane Katrina remain. As Leann knows well, it takes energy to keep on, “Just getting through.”
Hope house in the Lower 9th Ward, 2015
I offer this as a remembrance and a request for those of us more fortunate to take action, to help when we can. My words are my means.
Boxing club in the Lower 9th Ward
How to make a difference in the Lower 9th Ward
Five years ago David Young came to the Lower 9th Ward to volunteer. He felt a calling to stay and has founded Capstone Gardens on more than 25 vacant and blighted lots. The fruits and vegetables grown there are given to organizations serving the hungry.
As the area is considered a ‘food desert,’ where locals need to take several buses to buy fresh produce, David has begun selling his harvests at a local convenience store, Galvez Goodies. If you can’t visit to help in the garden, check out his honey. His bee hives are helping the plants and trees flourish.
Ready to adopt a beehive and help Hurricane Katrina survivors?
It was 1957 and a young 9 year old was watching the world series with his father on their black and white TV. His dad turned the sound down and began explaining how the game was played and what was going on. The boy, Dan Schlossberg, soaked up every word and he’s been a fan ever since. The great American past time, baseball players and teams have shaped his life and led to publishing 36 books on the subject. Today he’s known as much for his travel writing, but baseball remains his passion. I caught up with Dan while he was in San Diego for the All Star Game and promoting his most recent book, When the Braves Ruled the Diamond: Fourteen Flags over Atlanta
The road to the diamond
Dan worked for newspapers in high school and later in college. His original goal was to cover the White House with his newspaper and political science liberal arts degrees. Discouraged with Richard Nixon in 1968, Dan decided that baseball was the better way to go. On his last day of college, he was offered the position of AP Sports Editor for New Jersey. Once his bureau chief found out how fast he could write and type, writing radio scripts on the hour was added to this tasks. Soon Dan was writing for broadcasts to 72 stations while covering sports at the same time.
Dan Schlossberg at the game with his latest book.
The grueling pace took its toll and when newly married, he started looking for new work. He was hired by Motor Club of America, similar to the AAA, as editor of their tabloid newspaper with three regional divisions. As the paper had a travel agency, Dan was asked to start promoting the trips and destinations they offered. He began freelancing and traveling extensively after attending Press Clubs and conferences where he met travel editors.
How a travel writer pumps out 36 books about baseball players
Dan likes to write early in the morning or late at night. During the day there’s too many interruptions – the dog has to be walked, the phone rings, etc. Often he’ll wake in the morning with a script or chapter written out in his head. Typing 150 words a minute helps too.
The structure is important and he has to keep it up even when he’s traveling. Every week he has a travel and a baseball podcast. He’s the travel editor of the Maggie Linton show on Sirius XM; travel editor of New Jersey Lifestyle Magazine plus travel editor of Latino Sports. Oh, of course there’s another baseball book in the works too
The road keeps him following baseball players and teams. He was in San Diego for the All Star Game Festivities, including Fan Fest (mostly for kids,) for the All Star Futures Game, played by minor league stars; a celebrity game, this year included Jennie Finch, Olympic softball star and Jamie Foxx. Dan’s got lots of company. “There’s about a thousand journalists here and I know about 900 of them at least.”
From the Clubhouse to the Reserves
Of all Dan’s stories about baseball players, his surprising favorites involve other encounters. In 1972, he was covering the last game of the National League Championship Series with the Pittsburgh Pirates vs. the Atlanta Braves. His UPI editor said, “Go cover the Braves clubhouse, win or lose.” Dan continues,”I thought that I was going to be covering a morgue because if they didn’t score in the Ninth Inning, they were going home for the winter. They did win with three runs in the bottom of the ninth. I was standing right outside the clubhouse when it happened and went in. There was only one person in the room, Jane Fonda! (Two time Academy Award winning actress.) I said, ‘OK, Jane, what are you doing here?’ She replied, ‘Well, Ted (Ted Turner, her husband at the time and the team owner) is out on the field congratulating his players. I didn’t want to end up on the bottom of the pile!’
Following the Funnyman
Another of Dan’s favorite tales happened while he was stationed with the Army Reserves near the grand, Broadmoor Hotel at Fort Carson, Colorado. Comedian Jack Benny was performing at there. Being a huge fan, Dan suggested to his Commanding Officer, “Let me go spend the day with Benny and a microphone.” After writing three spots for the company station, Dan grabbed his tape recorder and trailed the star. The scripts were recorded but the call letters, KRSN, were mixed up on the last spot. Benny blurted, “I did that lousy didn’t I?” It was so funny that the station aired the spot, blooper and all.
Dan Schlossberg on the job
Onto the Baseball Hall of Fame
After San Diego, Dan brings his books to the Baseball Hall of Fame. He’s been invited to their Author’s Series to sign his latest over a week-long visit. Of course, Dan’s been there often. The company, Sports Travel and Tours, official tour company of the Baseball Hall of Fame, has hired him to host guests riding the bus to the Hall of Fame Induction Ceremony. Dan’s looking forward to having an hour and a half to “badger the riders!”
Jim and Tina Kurtz and the Galleta Meadows Sculptures in Anza Borrego, California
Jim Kurtz and Tina Ellis are American nomads. It didn’t happen overnight. About six years ago they sold their long-term home in Encinitas, California to move to Oregon. The idea was to start a vineyard and the new house stood on acres outside of Ashland. Retired as a Financial Consultant, Jim began sourcing grapes from neighbors. Tina, an artist’s rep, began making her own mosaics, but the open road called. Within a few years they ditched it all to become nomads in the desert.
Tamarask trees’ roots go deep to soak up water and Palo Verdes fill with yellow flowers in the Southern California desert spring. Ocotillo, with their long spikey branches, are frilled with red flowers at their tips then too. That’s what the desert was full of when I found Jim and Tina star-gazing outside of Borrego Hot Springs, a few hours east of San Diego. They were about to celebrate their first year as nomads in the desert: Dog, truck and fifth wheel. After exploring the U.S. for months, they’d set up camp for the winter at a plush RV Park. Their 5th wheel (a trailer home attached to the bed of a truck) is about 55 feet long. They chose it because, as Jim says, “There’s no feeling like the steering wheel is in the living room.”
Fifth Wheel set up
It’s hard to call their mobile home a trailer. It’s palatial with pop-out sides that create an open kitchen, dining and living room. The bedroom holds a king-sized bed and every nook has hidden storage. Jim installed heavy 12 Volt batteries at 150 lbs. each. As they criss-crossed the U.S. they could ‘boondock’ anyplace they chose for up to 10 days with plenty of power and a hundred gallons of water. Jim found out that ‘we don’t use that much.’
Inside the 5th Wheel for two nomads in the desert.
During the first few months on the road, Jim kept up his financial consulting practice but eventually enlisted the help of a firm associate and weaned away his clients. Now he’s completely retired. Tina keeps her creative and business talents honed, creating jewelry at the kitchen table. She builds tiny mosaics, using reflective glass in jewel tones, painstakingly gluing them into sterling silver settings. The pieces are irresistible, selling themselves as she wears them in town or by referral.
Nomads in the desert at the Road Runner Complex
At the Road Runner complex and RV Park they walk the perimeter with their dog, Ginger, and easily meet others doing the same. There’s a clubhouse where weekly wine tastings and BBQ’s dinners are set up, a pool, dog run, and doctor’s office where a nurse practitioner attends 3 to 4 days a week. On the other side of the Par 3 golf course, a few streets are filled with small houses. Most, built in the 1970’s, have three garages – two for cars and another for the golf cart. Purchasing a house in Road Runner complex runs about 19 thousand dollars. Jim quips, “You could pay for it with a credit card!” The demand is tempered by the $1,000 per month fee, paid year round for utilities, grounds upkeep, etc.
In the trailer section the best spaces book three years in advance and run about $60 a night. Short term visitors pay $100. Jim and Tina found that the best spots are on the perimeter where you can back in with one side facing the greens. The center section, ‘pull throughs,’ are in the middle with less privacy.
The complex owners enlist the help of volunteer camp-hosts, usually a couple, who work three, eight-hour days each week. They collect the garbage, help new arrivals back in, host weekly wine tastings and hot dog roasts. One couple, who had been long-term camp hosts, stopped returning. The wife had died and her husband said that he wasn’t coming back, but changed his mind after the owners invited him to return with free rent. He’s been there ever since. These are good people who share a real sense of community.
Ocotillo Restaurant in Borrego Hot Springs
Spring was a comfy time to visit, however, summer in Borrego Springs means scorching heat. Jim says, “105 degrees isn’t a big deal but 110 to 115? That’s toasty.” For residents the summertime strategy is to go out before 10 am or after 2 pm. For others it means spending the hottest months of the year elsewhere. Good planning is important anytime Jim and Tina pack up and take to the road with their 5th Wheel. Routes from coast to desert mean getting over the mountains and north of the town of Julian, on Highway 79, there’s a graceful rise that’s relatively easy to drive. On twisting roads the trailer tends to swing over the middle line. While Tina likes the challenge, they carefully plan their routes.
Two other nomads in the desert, Galleta Meadows sculptures in Anza Borrego
This summer Jim and Tina are no longer nomads in the desert. They’ve taken to the foothills of the Canadian Rockies until the fall weather drives them back south.
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