It’s a meal transported to another realm. In fact you sit inside a fish processing plant on folding chairs and eat from paper plates – but you’ll be giddy about it. Perhaps it’s the hilarious barbs traded between the fishmongers, Tommy Gomes and Dan Nattrass. More likely it’s the chance to be part of a cooking show, to see how some of the region’s best chefs work their magic, while eating insanely well. Some nights local vintners bring samples and if you’re lucky Andrea’s Truffles or Robin of Cupcakes Squared will be offering their best as well. No one goes home hungry.
Held about ten times annually, there’s always a cause behind each chew. Collaboration Kitchen began seven years ago as an idea that Tommy Gomes, a fishmonger working at Catalina Offshore Products, took to his boss, Dave Rudie. It was a way to give back and offer great food while raising money for deserving causes. Monarch School, Just Volunteers and most recently Tim Johnson, local sushi chef suddenly in need of a kidney transplant, have been recipients. Tim discovered he needs a new kidney just days before Christmas. Here’s the link to his Go Fund Me campaign set up to help with medical expenses.
With Tommy as emcee, laughter’s on the menu. You’ll meet fellow fans of great local food and be introduced to new menu ideas. Most importantly though is the chance to be part of something truly good. There are many foodie events throughout San Diego but Collaboration Kitchen is one unique sensation. Get on the Facebook notice list and reply quickly if you want to attend.
If you miss the tickets or don’t have the dough, but do have hard-working kitchen skills, there’s occasionally room on the volunteer team. Working all day behind the scenes, volunteers step into the limelight to be applauded along with the chefs at the end of each event.
About Collaboration Kitchen
- Support the campaign to help Chef Tim Johnson get a new kidney
- Follow the Collaboration Kitchen Facebook Page
- Specialty Produce, co-host, is the source for chefs but the warehouse is open to the public
- The Catalina Offshore Products Fish Market is open daily inside the warehouse (check website for hours) with fresh off-the-boat seafood. If your timing’s right, Tommy or a friend will be grilling samples. Located at 5202 Lovelock Street, San Diego, CA 92110
Disclosure: I’ve been comped to Collaboration Kitchen for years as the Catalina OP owner is my guy, but all opinions, as always are my own.
I hope you enjoyed this vicarious meal and will share with your friends. These are pinable!